Hi, I’m Clara. Today, I’m gonna show you how to make country cabbage bake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Country Cabbage Bake Recipe
Country Cabbage Bake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Country Cabbage Bake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook country cabbage bake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Country Cabbage Bake:
- Get 1 head cabbage
- Get 3 Red potatoes
- Prepare 1 large onion
- Take 2 can Cream of mushroom soup
- Get 2 cup Broccoli
- Take 1 can Corned beef
- Take 1 tsp Garlic powder
- Make ready Water for cabbage
- Take 1 Pepper
- Prepare 1 Salt
- Take 3 cup Cornbread mix
- Take 1 cup Buttermilk
Steps to make Country Cabbage Bake:
- Bring cabbage to slow boil,preheat oven to 400°F
- Add diced potatoes and quartered onion
- Add salt ,pepper,garlic powder
- Add broccoli an cook till tender but not mushy,drain liquid
- Place in large baking pan or the aluminum disposable ones
- Mix in 2 cans of soup and corned beef
- Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good
- Cover with the cornbread mix an put in oven till cornbread starts to brown
So that is going to wrap it up for this exceptional dish country cabbage bake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
