Hello, I’m Laura. Today, we’re going to prepare greek lentil-quinoa casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Lentil-Quinoa Casserole Recipe
Greek Lentil-Quinoa Casserole is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Greek Lentil-Quinoa Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek Lentil-Quinoa Casserole:
- Get 3 c chicken broth
- Make ready 1 c quinoa (rinsed, drained)
- Prepare 3/4 c brown lentils
- Prepare 1/2 tsp salt
- Take 1 tbsp olive oil
- Get 1 c chopped onion
- Take 3 cloves garlice (minced)
- Take 10 oz frozen chopped spinach
- Make ready 2 eggs (lightly beaten)
- Get 6 oz plain greek yogurt
- Make ready 1 tsp dried oregano
- Make ready 1/4 tsp black pepper
- Take 1 c feta cheese (cbled)
- Make ready 1/2 c cherry tomatoes
- Take 1/2 c kalamatta olives (halved)
Steps to make Greek Lentil-Quinoa Casserole:
- Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
- In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
- In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
- Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.
So that is going to wrap it up with this special dish greek lentil-quinoa casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
