Hi, I’m Joana. Today, I’m gonna show you how to prepare 三菇海鲜意大利面 trio-mushrooms seafood linguine recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine Recipe
三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
- Prepare 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea)
- Prepare 三文鱼，切丁 Salmon, cut into cubes (200g)
- Make ready 鲜虾 Shrimp (50g)
- Take 意大利扁面 Linguine (150g)
- Get 蒜头(切片) Garlic (cut into pieces) (4 cloves)
- Take 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika)
Instructions to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
- 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by
- 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt
- 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by
- 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by
- 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps
- 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine
- 加入酱料，翻炒 Add sauce and stir-fry
So that’s going to wrap this up for this exceptional dish 三菇海鲜意大利面 trio-mushrooms seafood linguine recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
