Red Quinoa Chicken Bowl
Red Quinoa Chicken Bowl

Hi, I am Jane. Today, I will show you a way to make red quinoa chicken bowl recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red Quinoa Chicken Bowl Recipe

Red Quinoa Chicken Bowl is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Red Quinoa Chicken Bowl is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook red quinoa chicken bowl using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Quinoa Chicken Bowl:

  1. Get Red Quinoa
  2. Take 1-2 Skinless Chicken Breasts
  3. Prepare 1 bunch Asparagus
  4. Get 3 Tbsp butter
  5. Prepare to taste Sea Salt
  6. Take 4 cloves Garlic, chopped (or less, I love garlic)
  7. Take 6-8 Cherry tomatoes
  8. Prepare 3-4 tsp Toasted Slivered Almonds
  9. Make ready to taste Feta Cheese
  10. Make ready 1-2 Tbsp Balsamic Vinaigrette
  11. Take 1 halved Key Lime (or regular limes)

Steps to make Red Quinoa Chicken Bowl:

  1. Cook Red Quinoa as it states on package. I use chicken broth instead of water.
  2. Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces.
  3. Cut Key Lime in half to squeeze over dish before eating…
  4. Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color…
  5. Cut the 6 to 8 cherry tomatoes in half…
  6. Add a few tsp of the toasted almonds…
  7. Add feta cheese…
  8. Lastly, add Balsamic Vinaigrette and squeeze lime over dish… Enjoy!!!

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