Hello, I am Elise. Today, we’re going to prepare mushroom and mascarpone tortellini recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mushroom and Mascarpone Tortellini Recipe

Mushroom and Mascarpone Tortellini is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mushroom and Mascarpone Tortellini is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom and mascarpone tortellini using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Mascarpone Tortellini:

1. Get Fresh Pasta
2. Take 200 g Plain Flour
3. Prepare 2 Eggs
4. Make ready 1 tsp Salt
5. Make ready Mushroom Filling
6. Take 1 Onion
7. Get 2 tbs Butter
8. Take 400 g any Mushrooms
9. Make ready 2 Cloves Garlic
10. Make ready 1 heaped tsp Marmite (for the bite)
11. Make ready 15 g Parsley
12. Make ready 1 Chicken Stock Cube
13. Prepare 1 tsp Black Pepper
14. Make ready Butter Parsley Sauce
15. Take 3 tsp Butter
16. Make ready 10 g Parsley

Steps to make Mushroom and Mascarpone Tortellini:

1. 1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins.
2. 2. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften.
3. 3. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat.
4. 4. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter).
5. 5. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture.
6. 6. Bring the two ends together and pinch hard to form the traditional tortellini shape.
7. 7. Repeat this until you have used all the mixture.
8. 8. In boiling sausage water, one by one drop in the pasta. Boil for 4-5 minutes.
9. 9. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley.
10. 10. Take the pasta out the water and drop them into the sausage butter. Toss the pasta in the pan just to crisp the edges of the tortellini.
11. 11. Serve with more freshly chopped parsley and enjoy!

So that’s going to wrap this up for this exceptional dish mushroom and mascarpone tortellini recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Mushroom and Mascarpone Tortellini Recipe