Hello, I am Kate. Today, I will show you a way to prepare seafood cakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Cakes Recipe
Seafood Cakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Seafood Cakes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Cakes:
- Take 1 lb crab meat or shrimp (diced) or crawfish tails
- Make ready 1/2 cup celery
- Take 1/2 cup bell pepper
- Take 1/2 cup green onions
- Prepare 2 tsp thym
- Take 1/2 tsp Cayenne pepper
- Get 2 large eggs lightly beaten
- Make ready 1/2 cup heavy cream or half and half
- Prepare 1 1/2 cups Italian bread cbs
- Make ready to taste Salt and pepper
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread cbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that is going to wrap it up with this distinctive dish seafood cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
