Hi, I am Elise. Today, we’re going to make chicken fried quinoa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken fried quinoa Recipe
Chicken fried quinoa is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken fried quinoa is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken fried quinoa using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fried quinoa:
- Get 1 1/2 cup water
- Get 2/3 Quinoa
- Prepare 2 eggs, beaten
- Prepare 1/2 tsp olive oil
- Take 2 1/2 cups cooked cubed chicken breast
- Get 2 garlic cloves
- Take 1/2 tsp fresh chopped ginger
- Take 1/2 tsp ground coriander
- Take 1 red pepper, chopped
- Make ready 1 cup frozen peas
- Take 2 celery sticks, chopped
- Prepare 1/4 cup Braggs, all purpose liquid seasoning
- Take 1 tsp sesame oil
Steps to make Chicken fried quinoa:
- Boil water and quinoa (follow instructions on bag)
- Cook egg in small frying pan, scrabbled or else like a pancake and cut into small pieces once cooked
- Heat oil, garlic, ginger about 1-2 min, cook chicken, cook through and set aside
- In a large pan, heat olive oil, cook celery 2 minutes, then add red peppers, cook another 4 minutes, then add frozen peas, cook another 1-2 minutes. Add Braggs, all purpose liquid seasoning
- Add chicken, egg and quinoa to pan.
- Mix well, drizzle a bit of sesame oil, serve
So that’s going to wrap it up for this exceptional dish chicken fried quinoa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
