Hi, I am Elise. Today, I will show you a way to prepare open faced rubin sandwich recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Open Faced Rubin Sandwich Recipe
Open Faced Rubin Sandwich is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Open Faced Rubin Sandwich is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Open Faced Rubin Sandwich:
- Get 1 corned beef (I’m using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
- Get 1 sour kraut
- Take 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
- Prepare 1 thousand island dressing
- Prepare 1 rye bread
Instructions to make Open Faced Rubin Sandwich:
- Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
- Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
- Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy
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