Hi, I’m Kate. Today, I will show you a way to make lauren’s seafood pastaghetti recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lauren’s Seafood Pastaghetti Recipe
Lauren’s Seafood Pastaghetti is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lauren’s Seafood Pastaghetti is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have lauren’s seafood pastaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauren’s Seafood Pastaghetti:
- Prepare 1 (16 oz) bag seafood mix
- Get 2 tbsp miso paste
- Prepare 6 cloves garlic (minced)
- Make ready 1 medium yellow onion (chopped)
- Prepare 1 tsp fish sauce
- Prepare 1 tsp chicken flavored soup base (I use L.B. Jameson)
- Get 1 tbsp old bay seasoning
- Prepare 1/2 tsp dried oregano
- Take 1 tsp dried basil
- Prepare 1/4 tsp celery seed
- Prepare 1 tsp soy sauce
- Prepare 1/2 cup half and half
- Take 1 juice from lemon (divided)
- Take Angel hair pasta (how ever much you want)
Steps to make Lauren’s Seafood Pastaghetti:
- In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
- Add all the spices plus the soy sauce.
- Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
- Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
- Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!
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