Hi, I’m Marie. Today, I will show you a way to prepare sheermal bread: persian naan bread: recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sheermal bread:
Persian Naan Bread: Recipe
Sheermal bread: Persian Naan Bread: is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sheermal bread: Persian Naan Bread: is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sheermal bread: persian naan bread: using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sheermal bread:
Persian Naan Bread::
- Get 3 cups all purpose flour
- Prepare 1 cup warm milk
- Prepare 1/2 cup sugar
- Prepare 100 g melted butter
- Take 1 large egg, beaten
- Make ready 1 egg yolk, beaten (egg wash)
- Make ready 1 Tbsp dried yeast
- Take Sesame seeds & nigella seeds (optional)
- Take 1/2 tsp salt
- Prepare as needed More warm milk
Instructions to make Sheermal bread:
Persian Naan Bread::
- In a bowl, mix sugar, yeast, and warm milk together. - In another bowl mix flour with salt and then pour milk mixture in flour add Beaten egg, and melted butter in it. Combine together.
- Grease your hands with oil and knead the dough with your hands for 6-7 minutes until is smooth and no longer sticky. - Cover the dough, and let to rest until double in size.
- Preheat the oven to 160°C. - Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough..(see in pics) - Cover the dough and let to rest for another 20 minut Then give favourite decoration or design to the bread. Egg wash top of bread and garnish with sesame seeds & nigella seeds. - Transfer the dough into the oven and bake for 20-25 minutes until golden brown. - Enjoy !
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