Hi, I’m Kate. Today, we’re going to prepare pasta with roasted cauliflower, spinach and prosciutto recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta with roasted cauliflower, spinach and prosciutto Recipe
Pasta with roasted cauliflower, spinach and prosciutto is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pasta with roasted cauliflower, spinach and prosciutto is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta with roasted cauliflower, spinach and prosciutto using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with roasted cauliflower, spinach and prosciutto:
- Make ready 1 medium cauliflower
- Get 1 (16 oz.) bag of spinach or fresh spinach
- Prepare 4 slices Prosciutto
- Get 16 oz Oreichette pasta
- Get 1/3 cup Parmigiana Reggiano cheese
- Get Salt
- Take Pepper
- Make ready Pepper flakes
- Take 4 cloves Garlic chopped
- Take 4 tbs Olive oil
Instructions to make Pasta with roasted cauliflower, spinach and prosciutto:
- Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don’t stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach.
- Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread.
So that’s going to wrap this up for this distinctive dish pasta with roasted cauliflower, spinach and prosciutto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
