Hi, I am Clara. Today, we’re going to prepare lamb including gravy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lamb including Gravy Recipe
Lamb including Gravy is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lamb including Gravy is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lamb including gravy using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lamb including Gravy:
- Get Lamb—————–
- Prepare 1 pound lamb shoulder blade steak
- Take 1/2 stick butter
- Get 1 teaspoon dried rosemary
- Get 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon kosher salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready Gravy———————–
- Get 1/3 cup drippings of the lamb steaks
- Get 2 tablespoons vegetable oil
- Make ready 1/2 cup all purpose flour
- Get 15 ounces beef broth
- Take To taste kosher salt
- Prepare To taste onion powder
- Take To taste granulated garlic powder
- Take 1/2 cup water to thin the gravy a bit
Instructions to make Lamb including Gravy:
- Melt the butter in a deep skillet.
- Get the lamb ready.
- Add to the butter with the rosemary.
- Add half the other seasonings to the side up of the lamb.
- Turn after 11 minutes.
- Season with the rest of the seasonings. Turn once more and fry each side 11 minutes. These were a bit thick so they turn out a little pink in the center medium rare. Move to a plate and let rest.
- Turning to the drippings. Add the flour and oil.
- Sauté for 8 minutes. Stirring all the lumps out.
- Add the beef broth. Stirring constantly add a bit of water to thin out.
- There should be some juices from the lamb while it rested. This will be added over the top of the lamb. Serve the lamb with mashed potatoes or rice with the gravy on top of the potatoes or rice.
- I hope you enjoy!!
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