Hello, I am Clara. Today, we’re going to prepare croissant topper chicken pot pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Croissant topper chicken pot pie Recipe
Croissant topper chicken pot pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Croissant topper chicken pot pie is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook croissant topper chicken pot pie using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Croissant topper chicken pot pie:
- Prepare 2 chicken breasts, cubed
- Make ready 1 croissant tube
- Get 3 celery chopped
- Make ready 3 carrots chopped
- Make ready 1 onion, chopped
- Take 6 mushrooms, chopped
- Prepare 1/2 cup frozen peas
- Get 3 cup chicken broth
- Get 1/4 cup all-purpose flour
- Prepare 3 tbsp unsalted butter
- Get 2 tbsp olive oil, extra virgin
- Prepare 1 tsp garlic powder
- Take salt pepper
Instructions to make Croissant topper chicken pot pie:
- Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
- Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
- Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
- Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy
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