Caldo de pollo
Caldo de pollo

Hello, I am Kate. Today, we’re going to prepare caldo de pollo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Caldo de pollo Recipe

Caldo de pollo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Caldo de pollo is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have caldo de pollo using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de pollo:

  1. Prepare 1 whole yellow chicken, cut up
  2. Get 2 whole corn on the cob, halved
  3. Make ready half an onion
  4. Make ready 3-5 garlic cloves
  5. Take 1/3 tablespoon cumin
  6. Take 1/3 tablespoon black pepper
  7. Take 2 tablespoon salt
  8. Take 1 chicken cube seasoning
  9. Take 1 packet sazón adobe con achiote
  10. Make ready 2 mexican zucchini, cut in thick slices, then halved
  11. Take 2 handfuls baby carrots, cut in half
  12. Prepare 3 potatoes, cut into 4 pieces
  13. Prepare small handful of cilantro
  14. Get 1 1/2 liters water
  15. Make ready 1/4-1/2 cup rice

Instructions to make Caldo de pollo:

  1. Mix and put to boil water, chicken, onion, garlic, spices, salt, corn, and carrots on high heat.
  2. When it comes to a steady boil, turn down heat to medium, then let cook for 20 mins.
  3. After 20 mins, add rest of chopped/cut up ingredients and rice. (Potatoes, zucchini, cilantro).
  4. Let cook for another 15 mins.

So that’s going to wrap this up with this distinctive dish caldo de pollo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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