Seafood Trio Pasta
Seafood Trio Pasta

Hi, I’m Joana. Today, we’re going to prepare seafood trio pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Seafood Trio Pasta Recipe

Seafood Trio Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Seafood Trio Pasta is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Trio Pasta:

  1. Make ready 2 Lobster Tails
  2. Prepare Scallops
  3. Get Shrimp
  4. Make ready Pasta (Your Discretion)
  5. Take Pesto
  6. Make ready Mushrooms
  7. Take Asparagus
  8. Take Lemon
  9. Prepare Garlic
  10. Get Salt
  11. Prepare Pepper
  12. Get Butter
  13. Prepare Bread
  14. Take Flour & Eggs (For Pasta)

Steps to make Seafood Trio Pasta:

  1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
  2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
  3. Get some butter in a pan and get it sausage. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
  4. Boil pasta, toss in pesto, plate and serve right away.

So that is going to wrap it up for this special dish seafood trio pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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