Hello, I’m Marie. Today, I will show you a way to prepare cranberry-chicken chopped salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry-Chicken Chopped Salad Recipe
Cranberry-Chicken Chopped Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cranberry-Chicken Chopped Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry-Chicken Chopped Salad:
- Make ready 1 head romaine lettuce; chopped
- Make ready 4 shallots; small dice
- Make ready 2 serrano peppers; small dice
- Prepare 1 C mayonnaise
- Take 1/3 C cranberry simple syrup
- Prepare 2 limes; zested and juiced
- Make ready 2 boneless, skinless chicken breast
- Take 1 T ground coriander
- Take 1 t cumin
- Prepare 1 t onion powder
- Take 1/2 t garlic powder
- Take 1/2 C goat cheese cbles
- Get 4 slices ; small dice
- Make ready 1 bundle cilantro; chiffonade
- Get as needed kosher salt & black pepper
Instructions to make Cranberry-Chicken Chopped Salad:
- Preheat oven to 400º
- Cover chicken breasts with enough oil to coat. Season with dried spices.
- Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the skin side down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
- Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
- Let chicken rest 5 minutes before cutting into a medium dice.
- Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
- In a mixing bowl, combine chicken, , goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
- Save extra dressing for up to a week on the fridge.
- Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
- Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, vinegar, pomegranate vinegar
So that’s going to wrap it up with this exceptional dish cranberry-chicken chopped salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
