Hi, I’m Elise. Today, we’re going to make garlic-butter naan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic-Butter Naan Recipe
Garlic-Butter Naan is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Garlic-Butter Naan is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic-butter naan using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic-Butter Naan:
- Prepare 3 cup All-purpose flour
- Take to taste Salt
- Take 1 cup curd
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get Garlic Butter
- Prepare 5-6 Garlic crushed
- Take 4-5 tblspn salted butter
- Prepare as per taste Salt
Instructions to make Garlic-Butter Naan:
- Bind the dough. Give rest for 30 minutes. Divide into equal portions and roll it. Apply water on one side and that way naan will stick to tawa.
- Once it gets bubbles on the soft side. Turn it other side on direct flame. Cook it properly. Remove from the tawa. Add garlic butter on that. Serve sausage with Subzi.
So that’s going to wrap this up with this special dish garlic-butter naan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
