Hi, I’m Joana. Today, I’m gonna show you how to make orange brownie with mascarpone cream recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Brownie with Mascarpone Cream Recipe
Orange Brownie with Mascarpone Cream is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Orange Brownie with Mascarpone Cream is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook orange brownie with mascarpone cream using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Orange Brownie with Mascarpone Cream:
- Get 250 g unsalted butter
- Get 200 g dark compound chocolate
- Prepare 80 g cocoa powder
- Prepare 64 g all-purpose flour
- Take 1 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 180 g sugar
- Get 4 large eggs
- Prepare 1 tsp orange extract
- Make ready Cream
- Get 250 g mascarpone
- Take 35 g confectioners sugar
Instructions to make Orange Brownie with Mascarpone Cream:
- Preheat the oven to 180 degree Celsius.
- Melt the butter and the chocolate in a double boiler (boil some water in a large pan, put another heat proof bowl on top to melt the ingredients). You can save your time by melting them in microwave but the final texture won’t come out as smooth.
- Sift and mix the dry ingredients
- Whisk the dry ingredients to the chocolate mixture. Add the dry ingredients a spoon at a time to make sure there’s no lump
- Add the eggs and orange extract. Mix well until you get the silky texture
- Line and grease a 20x20 cm baking pan with parchment paper, butter, and some flour. Pour the batter into the pan. Bake in the oven for 30 minutes
- Cool the brownie on a wire rack while preparing the cream
- Mix the mascarpone and the sugar with a plastic spatula until well incorporated
- Once the brownie is cooled down, cut the outer layer of the brownie to create a nice even layer
- Cut the brownie in half. Smear the cream on top of one part
- Stack the other part of the brownie and dust with a spoonful of confectioners sugar
- The perfect way to enjoy the brownie is pairing it with a cup of black coffee
So that is going to wrap this up with this distinctive dish orange brownie with mascarpone cream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
