Hello, I’m Kate. Today, we’re going to make swiss chard & quinoa salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swiss chard & quinoa salad Recipe
Swiss chard & quinoa salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Swiss chard & quinoa salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook swiss chard & quinoa salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swiss chard & quinoa salad:
- Take 1 large bunch of red swiss chard finely chopped (stems included)
- Make ready 1 1/2 cup red and gold quinoa
- Get 1/4 cup tamari sunflower seeds
- Make ready 1/4 cup pumpkin seeds
- Take 1/4 cup dry cranberries
- Take 1/4 cup extra virgin olive oil
- Make ready 1/4 cup rasberry vinegar or apple cidar vinegar
- Take 2 tablespoon old fashion mustard
- Make ready 1 tablespoon dry tarragon
- Make ready to taste fresh ground black pepper
Steps to make Swiss chard & quinoa salad:
- Cook the quinoa as per package instructions and let cool down a bit.
- Mix all ingredients together; quinoa must be warm but not too sausage.
- Serve as a side dish with grilled meat or fish. Can be served warm or cold.
- Enjoy!
So that’s going to wrap this up for this exceptional dish swiss chard & quinoa salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
