Butter Naan
Butter Naan

Hi, I’m Joana. Today, I will show you a way to prepare butter naan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Naan Recipe

Butter Naan is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Butter Naan is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook butter naan using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter Naan:

  1. Prepare 3 cups Flour /Maida
  2. Take as per taste Salt
  3. Take 1/2 tsp Baking powder
  4. Make ready 1/2 tsp Baking Soda
  5. Make ready 1 cup Curd
  6. Prepare 1 tsp Sugar
  7. Get 1 tbsp Oil
  8. Make ready as required water

Steps to make Butter Naan:

  1. Mix together flour, baking powder, baking soda, sugar, salt, Curd and oil. Mix them all together.
  2. Knead this dough, till it becomes smooth and pliable, adding enough water as needed.Now if you hav time then give rest to the dough at least 15 min or you can continue with it.
  3. Then after that, divide the dough into 4-6 equal portion and keep it aside.Now take kalunji seeds, coriander leaves, melted butter for making the Naan
  4. Now, Begin to roll the dough to medium round shape.Then sprinkle some kalunji seeds and chopped coriander on top of it.Now flip the Naan and apply water at the back side so that it stick to pan properly
  5. Atlast transfer the naan into pan.Let it cook from the one side then turn the frying pan upside down on gas on medium flame so that it cooked properly and colour changes.Finally apply melted butter on Naan and serve sausage.

So that’s going to wrap this up with this special dish butter naan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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