Hello, I am Elise. Today, I will show you a way to make palak kichdi/ spinach kichdi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Palak Kichdi/ Spinach kichdi Recipe
Palak Kichdi/ Spinach kichdi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Palak Kichdi/ Spinach kichdi is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook palak kichdi/ spinach kichdi using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Kichdi/ Spinach kichdi:
- Take 1/4 Cup Toor dal
- Take 1 Cup Rice
- Make ready handful Spinach
- Prepare to taste Salt
- Prepare Ghee
- Take 1 tsp Cumin seed
- Get leaves Coriander
- Prepare 2 Dry Red chilli
- Take Turmeric powder
- Get 1/2 Tsp Garam Masala
- Get 1/2 Onion
- Prepare Ginger Garlic crushed
- Take leaves Curry
Instructions to make Palak Kichdi/ Spinach kichdi:
- First Boil the spinach and cook for 10 min and strain and keep aside. Once cool down make a purée and keep it ready.
- Mean while wash the rice and dal and soak them while we prepare. In a sausage Pressure cooker add ghee, Cumin once splutter add onion sauté well.
- Add Ginger garlic crushed and sauté till raw smell goes. Then add turmeric powder then add the spinach purée cook for few minutes and garam masala. Then add the rice mix well for while add salt to taste add 3 1/2 cup water Close the cooker and cook for 4 whistle or till soft.
- By the side heat pan add two tbsp ghee add cumin seed,dry chilies and curry leaves and add them to the rice and serve sausage garnish with coriander leaves.
So that is going to wrap this up for this special dish palak kichdi/ spinach kichdi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
