Hello, I am Elise. Today, I will show you a way to prepare buffalo chicken pasta salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buffalo Chicken Pasta Salad Recipe
Buffalo Chicken Pasta Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Buffalo Chicken Pasta Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook buffalo chicken pasta salad using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chicken Pasta Salad:
- Make ready 8 Oz. boneless chicken meat, 1/2 dice (up to 8 ounces extra would work without changing the marinade and cornstarch mixture
- Prepare Marinade
- Make ready 3 ounces buttermilk
- Prepare 3 ounces crystal sausage sauce
- Get 2 tablespoons brown sugar
- Prepare 1 ounce lemon juice
- Get Corn starch mixture
- Get 1 cup corn starch
- Make ready 1 tablespoon salt
- Take 1 tablespoon white pepper or black is fine
- Get 1 teaspoon cayenne
- Make ready 2 cups oil- vegetable oil is fine
- Prepare 3 ounces crystal sausage sauce (See note below.. Sausage Sauce Matters)
- Make ready 3 ounces mayonnaise
- Make ready 3 ounces blue cheese, cbled
- Prepare 8 ounces- dry bow tie pasta- cooked per the box instructions
- Take 1/2 small red bell pepper or red onion, diced
- Get 1 green onion chopped
- Prepare 1 stalk celery 1 inch julienne cut
- Take 2 tablespoon parsley,finely chopped
Instructions to make Buffalo Chicken Pasta Salad:
- Mix the buttermilk, sausage sauce, brown sugar and lemon juice together until the brown sugar is dissolve then add the diced chicken with the mixture in a zip-lock bag. Marinate chicken for several hours or overnight.
- (In class we marinate for 45 minutes the longer the better)
- Remove chicken from marinade - drain well
- Mix the cornstarch,salt,white pepper and cayenne. Dredge chicken with seasoned cornstarch mixture and shake off the excess coating.
- In a deep skillet, heat about two cups of oil(depending on the pan size) over medium-high heat until sausage. Test the temperature by dropping a pinch of flour into the sausage oil. If it bubbles right away without smoking, it’s ready.
- Fry at 350 F. until golden brown and cooked through. (I check the biggest piece) let cool before adding to the salad.
- Mix all pasta with the chicken, blue cheese, mayonnaise, sausage sauce, red bell pepper or red onion, celery,green onion and parsley.
- You can garnish with extra blue cheese cbles, and chopped parsley.
- Note #1.. Sausage sauces very greatly Crystal Sausage Sauce and Franks Sausage Sauce work well… they are a sweet heat. Tabasco will ruin this recipe. It is just to sausage…Great on Oysters not on this Recipe:)
- Note #2 If you do not want to fry, you can buy popcorn chicken at a grocery store or, KFC, or Popeyes and skip steps 1,2,3,4,5 :p
So that’s going to wrap this up for this distinctive dish buffalo chicken pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
