Hello, I am Clara. Today, we’re going to prepare seafood with homemade green curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood with homemade green curry Recipe
Seafood with homemade green curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Seafood with homemade green curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood with homemade green curry:
- Get 1 small bunch fresh cilantro
- Prepare 4 cloves garlic, chopped
- Make ready 1 shallot, chopped
- Make ready 2 stalks green onion, chopped
- Get 1 jalapeno, de-seeded and chopped
- Take 1 lemongrass stalk, finely chopped
- Make ready 1 thumb-sized nub ginger, finely chopped
- Take 1 small bunch fresh basil leaves, chopped
- Get Juice and zest of 1 lime
- Get 3 tbsp fish sauce
- Take 1/2 tbsp brown sugar
- Prepare 1/2 tsp ground cumin
- Take 1/2 tsp ground white pepper
- Get 1/2 tsp ground coriander
- Make ready 1-14 oz can coconut milk
- Make ready 3-4 oz fillets firm white fish (I used frozen haddock)
- Make ready 12 prawns, 31/40 size, shelled and deveined
- Get 1/2 cup bay scallops
Instructions to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they’ll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
So that’s going to wrap it up for this exceptional dish seafood with homemade green curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
