Reuben Loaf
Reuben Loaf

Hi, I’m Clara. Today, we’re going to make reuben loaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Reuben Loaf Recipe

Reuben Loaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Reuben Loaf is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Reuben Loaf:

  1. Prepare 3 1/4 cup flour
  2. Take 1 Tbs sugar
  3. Take 1 tsp salt
  4. Take 1 package yeast
  5. Prepare 1 cup sausage water (125-130 degrees)
  6. Make ready 1 Tbs margaine, softened
  7. Make ready 1/4 cup thousand island dressing
  8. Take 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
  9. Prepare 1/4 lb sliced swiss cheese
  10. Get 1 (8 ounce) can sauerkraut, well-drained
  11. Make ready 1 egg white, beaten
  12. Prepare Caraway seed, optional

Instructions to make Reuben Loaf:

  1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in sausage water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
  2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
  3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.

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