Hi, I am Clara. Today, we’re going to prepare turkish savory pastry with spinach, red pepper and cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkish Savory Pastry with spinach, red pepper and cheese Recipe
Turkish Savory Pastry with spinach, red pepper and cheese is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Turkish Savory Pastry with spinach, red pepper and cheese is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have turkish savory pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkish Savory Pastry with spinach, red pepper and cheese:
- Get 10-20 baby spinach leaves
- Get 1 tea spoon salt
- Make ready 1 cup cble feta cheese
- Make ready 1/2 cup green onions,/optional
- Make ready 1/2 tsp grated ginger/optional
- Prepare for the Dough:
- Make ready 1 stick melted butter,(cooled down)
- Take 4 oz vegetable oil
- Take 1 egg
- Get 3 tbl spoon plain yogurt
- Make ready 1 tsp salt
- Prepare 1,5 tsp baking powder
- Get 1 cup corn flour
- Prepare 2 cup wheat flour
- Prepare for the topping:
- Prepare 1 yolk beaten
- Prepare sesame and /or nigella seeds to decorate
Instructions to make Turkish Savory Pastry with spinach, red pepper and cheese:
- Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing.
- Add cbled feta cheese to veggies,
- In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,
- Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough.
- You will add dough cheese mixture,folding couple of times.
- Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes.
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