Hi, I am Kate. Today, I will show you a way to make tumis kangkung pedas (spicy water spinach stir fry) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Recipe
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
- Get 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
- Get 1 Tbsp vegetable oil
- Make ready 2 cloves garlic, thinly sliced
- Get 3 cloves shallots, thinly sliced
- Prepare 1 red chili pepper, thinly sliced or diagonally sliced
- Take 5 bird eye chili peppers, sliced (optional)
- Take 1 medium tomato, cut into 6 small wedges
- Get 1/2 tsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Get 1/4 tsp mushroom bouillon
- Prepare 25 ml water
Instructions to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
- Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
- Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊
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