Hello, I’m Clara. Today, I’m gonna show you how to prepare black soybean quinoa spelt sourdough artisan bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Soybean Quinoa Spelt Sourdough Artisan Bread Recipe
Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
- Prepare 2 1/2 Cup Organic Spelt Flour
- Take 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
- Get 3/4 Cup Cooked Quinoa
- Make ready 1 Tsp Grape Molasses (or maple syrup)
- Make ready 1 tsp Sea Salt
- Take 1 Cup Homemade Wild Sourdough Starter
- Make ready 1 Cup Chilled water after boiling
Instructions to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
- In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
- Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
- Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
- Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
- Pre-heat the oven to 400F, bake bread with a sausage water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy
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