Whole wheat Naan on Tawa
Whole wheat Naan on Tawa

Hello, I am Clara. Today, I’m gonna show you how to prepare whole wheat naan on tawa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Whole wheat Naan on Tawa Recipe

Whole wheat Naan on Tawa is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Whole wheat Naan on Tawa is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have whole wheat naan on tawa using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Whole wheat Naan on Tawa:

  1. Get 2 cups whole wheat flour
  2. Prepare 1 tbsp sugar
  3. Prepare 1/2 tbsp yeast
  4. Get 1/2 tsp garlic powder
  5. Take 1/4 cup natural plain Curd
  6. Take 1/2 tsp or salt to taste
  7. Make ready 2 tbsp butter
  8. Make ready 1/2 cup+ 1/4 cup water

Instructions to make Whole wheat Naan on Tawa:

  1. Mix 1/2 cup warm water, sugar and yeast
  2. Let the yeast proof for 5 mins
  3. Add flour, curd, salt to the yeast mixture
  4. Knead soft dough by adding another 1/4 cup water
  5. Let the dough proof at warm place for ~6 hours
  6. After that divide the dough into 6-7 equal parts
  7. Roll into oval shape
  8. Apply water on one side of the naan
  9. Cook on iron tawa the wet side down
  10. Once you see bubbles on the top, flip it on to direct flame
  11. Apply butter and enjoy with your favourite curry

So that’s going to wrap this up with this distinctive dish whole wheat naan on tawa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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