Hello, I’m Elise. Today, we’re going to prepare cress&lettuce salad (kwadon lansir da latas) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cress&lettuce salad (kwadon lansir da Latas) Recipe
Cress&lettuce salad (kwadon lansir da Latas) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cress&lettuce salad (kwadon lansir da Latas) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cress&lettuce salad (kwadon lansir da latas) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cress&lettuce salad (kwadon lansir da Latas):
- Prepare Cress
- Get Lettuce
- Get Yaji
- Take Kuli kuli
- Get Oil
- Take Tomatoes
- Prepare Onions
Steps to make Cress&lettuce salad (kwadon lansir da Latas):
- Wash the cress and lettuce and chop in a clean bowl, wash again and drain into a colander and keep aside wash and chop the tomatoes and onions,transfer the cress and lettuce into a bowl add the chopped tomatoes and onions add the kuli kuli oil yaji maggi and mix until combined
- Serve into a clean plate and enjoy
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