Hello, I am Laura. Today, I’m gonna show you how to make moo shu beef lettuce wraps recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moo Shu Beef Lettuce Wraps Recipe
Moo Shu Beef Lettuce Wraps is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Moo Shu Beef Lettuce Wraps is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Make ready 1 lb lean ground beef
- Prepare 1 onion, diced
- Take 2 Tbsp ginger root, minced
- Prepare 2 cloves garlic, minced
- Prepare 2 cups bok choy, diced
- Make ready 1 red bell pepper, diced
- Make ready 2 Tbsp soy sauce
- Make ready bibb lettuce (can substitute boston lettuce)
Instructions to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
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