Chicken and Spinach Orzo
Chicken and Spinach Orzo

Hi, I’m Joana. Today, I will show you a way to prepare chicken and spinach orzo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken and Spinach Orzo Recipe

Chicken and Spinach Orzo is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken and Spinach Orzo is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and spinach orzo using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Spinach Orzo:

  1. Take 1 tbsp. olive oil
  2. Get 1/2 yellow onion, finely diced
  3. Take 3 cloves garlic, minced
  4. Prepare 3/4 cup orzo pasta, uncooked
  5. Take 1 cup unsalted chicken broth
  6. Get 1 can (15 oz.) fire roasted diced tomatoes, undrained
  7. Prepare 1/2 tsp. each Italian seasoning, dried basil, salt
  8. Get 1/4 tsp. pepper
  9. Make ready 2 cups shredded chicken
  10. Prepare 3 cups spinach, roughly chopped
  11. Prepare Freshly grated parmesan cheese, for serving

Steps to make Chicken and Spinach Orzo:

  1. In a large, deep skillet with a tight fitting lid, heat the oil over medium heat. Once its hot, add the onion. Cook, stirring often until it’s translucent, about 5-7 minutes. Then stir in the garlic and cook another minute or so more, until it’s fragrant. Increase the heat to med-high and add the orzo to the pan and let that toast a bit, stirring often.
  2. Stir in the broth, diced tomatoes, chicken and seasonings. Let it come up to a low boil. Once starting to boil, cover with a lid and reduce the heat to med-low. Let this simmer covered for 12-15 minutes, or until the liquid has absorbed, stirring often. In the last few minutes of cook time, stir in the chopped spinach. Then serve with some fresh parmesan on top.

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