Hello, I’m Elise. Today, I will show you a way to prepare italian stuffed peppers with turkey and quinoa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian stuffed peppers with turkey and quinoa Recipe
Italian stuffed peppers with turkey and quinoa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Italian stuffed peppers with turkey and quinoa is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Make ready 2 Tbsp avocado oil
- Prepare 1/2 tsp sweet paprika
- Make ready 1/2 Italian seasoning
- Take 1/2 onion
- Take 2 garlic cloves
- Make ready 1 can diced tomatoes
- Take Few dashes of Worcester sauce
- Take 2 cups favorite tomato sauce
- Get 1/2 cup or
- Prepare 1 tsp fresh Thyme
- Get 1/4 cup grated Parmesan
- Prepare Packet ground turkey
- Make ready 4 peppers
- Take Shredded cheese for top (mozz recommended)
- Get 1 1/2 cup cooked quinoa
- Get Fresh basil for garnish
Instructions to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
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