Hi, I am Laura. Today, we’re going to make cabbage and spinach paratha recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage and Spinach Paratha Recipe
Cabbage and Spinach Paratha is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cabbage and Spinach Paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cabbage and spinach paratha using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Spinach Paratha:
- Get 1 cup Spinach chopped -
- Make ready 1 cup Cabbage chopped -
- Take 1 tsp Oil -
- Make ready Water - 1/4 cup (needed)
- Get 1/2 tsp Ajwain seeds -
- Prepare 1/2 tsp Cumin seeds -
- Make ready 2 cups Wheat flour -
- Make ready 2 tsp Salt -
- Get Ghee - 3 tbsp (for cooking)
- Take 1 tsp Turmeric powder -
- Take 2 tsp Chilli powder-
Steps to make Cabbage and Spinach Paratha:
- In a wide vessel mix everything except ghee by adding water little by little.
- When everything comes together, cover it and keep it for 10 minutes.
- After 10 minutes, divide the mixture into a equal lemon sized balls.
- Pat with flour and make it a round shape.
- When the tawa is hot, put these parathas one by one turning sides and adding ghee on it.
- Enjoy it with any curry or just with pickle/curd.
So that is going to wrap it up for this exceptional dish cabbage and spinach paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
