Hello, I’m Jane. Today, I’m gonna show you how to prepare greek pasta salad (version 2) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Greek Pasta Salad (Version 2) Recipe
Greek Pasta Salad (Version 2) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Greek Pasta Salad (Version 2) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Greek Pasta Salad (Version 2):
- Prepare Dressing
- Make ready 2-3 Tbsp Dijon Mustard
- Make ready 1 Lemon (Juice)
- Take 1/2 Cup Vinegar
- Prepare 1/2-2/3 Cup EV Olive Oil
- Prepare 4 Cloves Garlic (Minced)
- Get 6 Tbsp Fresh Parsley (Chopped)
- Take 3-4 tsp Dried Oregano
- Prepare Salt (To Taste)
- Make ready Pepper (To Taste)
- Make ready 1 tsp Sugar (Optional)
- Take Salad
- Prepare 1 lb Rotini Pasta
- Prepare 2 Cans Large Black Olives (Whole, Halved, or Sliced)
- Get 1 Large English Cucumber (Or 2 Small to Medium Ones)
- Take 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
- Make ready 1-2 Cups Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
- Take 1 Cup Carrots (Julienned) (Optional)
- Make ready 8 oz Feta Cheese
- Make ready 1/2 Cup Freshly Grated Parmesan Cheese (Optional)
Steps to make Greek Pasta Salad (Version 2):
- Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
- Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
- Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it’s best after several hours. Enjoy!
- You may also use a store bought Dressing, if you don’t have these ingredients on hand, or if you just don’t want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.
So that’s going to wrap it up with this special dish greek pasta salad (version 2) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
