Hello, I’m Marie. Today, I’m gonna show you how to prepare quinoa pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa Pasta Recipe
Quinoa Pasta is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Quinoa Pasta is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quinoa pasta using 4 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Quinoa Pasta:
- Prepare 2 cups quinoa
- Take 2 TB chia seeds
- Prepare 6 TB + 1/2 c warm water
- Get 2 TB olive oil
Instructions to make Quinoa Pasta:
- Make Quinoa flour
- Rinse quinoa and place on a baking sheet
- Bake for 12 min on 200 until completely dry and a little crispy
- Put through the omega using the blank screen until a powder forms. Use a sifter to remove the pieces that didn’t crush well
- I put it through the juicer 3 times to get as much as I can. Most of it crushed really well
- Mix the chia seeds with 6 tablespoons of water until it gets thick. Amazing the way it works!! Got real awesome and goey
- Add olive oil, flour and water to the chia seeds
- Mix until a dough forms, shouldn’t be too sticky
- Attach pasta attachment of your choice to the blank screen of the omega
- Feed the dough through the spout and plunge it down
- Watch the beuatiful pasta shoot out!
- Boil for five minutes
- Drain out water
- Serve with tomato sauce or however you like to eat pasta enjoy!
So that is going to wrap it up for this distinctive dish quinoa pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!