My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hi, I’m Elise. Today, I’m gonna show you how to make my seafoods & veggies creamy green curry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

My Seafoods & Veggies Creamy Green Curry Recipe

My Seafoods & Veggies Creamy Green Curry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Seafoods & Veggies Creamy Green Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

  1. Get 1 bok choy
  2. Make ready 1 medium size potato
  3. Take 1 medium size carrot
  4. Prepare 1 tsp groun black pepper
  5. Get 1 pinch salt
  6. Take 1 cup coconut milk
  7. Take 1 pack Green Thai McCormick mix
  8. Get 1 green bell pepper
  9. Get Onion leeks
  10. Make ready springs Onion
  11. Take 3 cloves garlic minced
  12. Make ready 1 medium size onion minced
  13. Get 1 small ginger chopped
  14. Make ready Green Chili
  15. Prepare Dried red chilli optional
  16. Prepare 15 pcs shrimp half boiled
  17. Get 1/4 kilo clams
  18. Take String beans optional i
  19. Get 1/4 cup butter

Steps to make My Seafoods & Veggies Creamy Green Curry:

  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that’s going to wrap this up with this special dish my seafoods & veggies creamy green curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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