Hi, I’m Kate. Today, we’re going to make korean chicken rice salad/bowl recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Chicken Rice Salad/Bowl Recipe
Korean Chicken Rice Salad/Bowl is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Korean Chicken Rice Salad/Bowl is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have korean chicken rice salad/bowl using 23 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Korean Chicken Rice Salad/Bowl:
- Get Meat
- Get 2 chicken thighs
- Take 2 Tbl soy sauce
- Prepare 2 tsp sesame oil (or any oil)
- Make ready 2 tsp sugar
- Get 2 garlic cloves
- Prepare 1 tsp ground ginger
- Get 1 green onion stalk
- Make ready Sauce
- Prepare 6 Tbl soy sauce
- Get 3 Tbl chicken broth OR water
- Get 1 Tbl vinegar (rice if you have it)
- Prepare 1 Tbl oil (sesame if you have it)
- Get 1 Tbl sugar
- Prepare 1 garlic clove smashed
- Prepare 1/4-1/2 tsp ground black pepper
- Get 1 stalk green onion sliced thin
- Take 1 sausage sauce to taste (optional)
- Get Main
- Take 1 cup rice per serving
- Prepare 3 green/red leaf lettuce leaves per serving
- Prepare 1-2 spring rolls per serving
- Get 3-5 veggies
Steps to make Korean Chicken Rice Salad/Bowl:
- Start your rice if you need to cook it
- Marinate Meat
- Slice chicken into bite size pieces
- Put ingredients for Meat in
- Mix well, i use my hands, set aside
- Make Sauce
- Mix all sauce ingredients except green onion. Mix well.
- Add green onion, mix well, set aside.
- Cooking ingredients
- Prep veggies that you want to blanch
- Start chicken, just skillet cook it in a little oil.
- Start blanching water
- Cook spring rolls (I’m using my air fryer, 7 minutes)
- Allow chicken and spring rolls to cool, set aside
- Blanch any veggies that need it
- Clean lettuce, shred into bowls
- Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color.
- Arrange meat, spring rolls around, and the veggies.
- For me, I add some sauce, and sausage sauce, and stir it up well, taste, add more sauce if required.
So that’s going to wrap this up for this special dish korean chicken rice salad/bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
