Hello, I’m Elise. Today, we’re going to prepare three layers mango dessert recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Three layers mango dessert Recipe
Three layers mango dessert is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Three layers mango dessert is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have three layers mango dessert using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Three layers mango dessert:
- Get 2 half roll marrie biscuit
- Take 2 tbsp butter melted
- Take 150 gm melted white cooking chocolate
- Get 1 cup whippi whip cream
- Get 300 gm mangoes
- Get 6-8 pistachio
- Get 2 piece cherry for ganishing
Steps to make Three layers mango dessert:
- Marrie biscuit ko hammer ki madad se bareek powder form mein kut lein.
- Ab melted butter marrie biscuit mein achi tarah mix karein and take a side.
- White chocolate ko achi tarah melt kar ke is mein whippi whip cream mix kar dein or thick sa better ready kar lein.
- Mango ko achi tarah dho kar is ki cutting in long slice mien kar lien or side kar dein.
- Sub se pehle ek baking tray mein biscuit ki bohat hi achi layer laga dein or 20 min ke lie freezer mein rakh dein
- After 20 min biscuit ki layer pe white chocolate ganach jo ready kia tha wo laga dein. And proper adjust karien.
- At last chocolate ki layer pe mange slices se achi tarah granish karien.
- And top pe pista or cherry se garnish kar lien.
- Or 5-6 hours ke lie freezer mein chilled kar lien.
- Yuumy and delcious mango three layer dessert ready to serve.
So that’s going to wrap it up with this distinctive dish three layers mango dessert recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
