Hi, I’m Elise. Today, we’re going to prepare i can’t believe it’s not a reuben dip recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
I Can’t Believe It’s Not a Reuben Dip Recipe
I Can’t Believe It’s Not a Reuben Dip is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. I Can’t Believe It’s Not a Reuben Dip is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have i can’t believe it’s not a reuben dip using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make I Can’t Believe It’s Not a Reuben Dip:
- Take 8 oz package cream cheese - cubed
- Make ready 1/2 lb thin sliced deli corned beef - finely chopped
- Get 1 cup (packed) shredded swiss cheese
- Make ready 1 (14.5 oz) can sauerkraut - undrained
- Prepare 1/2 cup thousand island dressing
Steps to make I Can’t Believe It’s Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!
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