Hello, I’m Clara. Today, we’re going to make roasted bell pepper sauce for pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted bell pepper sauce for pasta Recipe
Roasted bell pepper sauce for pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted bell pepper sauce for pasta is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted bell pepper sauce for pasta using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Roasted bell pepper sauce for pasta:
- Take 3-4 bell peppers, red and yellow
- Get 6-8 roma tomatoes
- Take 1 head or bulb of roasted garlic
- Make ready 1 medium yellow onion
- Make ready 1 cup whipping cream(heavy cream)
- Take Salt
- Get Pepper
- Get Olive oil
- Prepare Basil, fresh or dry
- Take pasta, fresh or dry
Steps to make Roasted bell pepper sauce for pasta:
- Cut the roma tomatoes into quarters, cut the onion into large pieces and place them into a baking dish, drizzle them with olive oil and sprinkle with sea salt, black pepper, and basil.
- Bake in a 400F oven for about 35 minutes. Take out and let cool.
- Blacken the bell peppers under the broiler then place in an air tight container for 5-10 minutes to make it easy to peel them.
- Peel and seed the peppers and cut them into 1 inch pieces.
- Place the bell peppers, onion, tomatoes, and garlic into a food processor or blender and pulse until not quite smooth (small rustic chunks are what you are looking for).
- Pour into a sauce pan over medium-low heat and let simmer 10-15 minutes.
- Add the cream and adjust the salt and pepper to taste.
- Let the sauce simmer, stirring frequently while you boil your pasta.
- Once the pasta is done, drain it and fold it into the sauce.
- Serve as a side or as a main with salad and garlic bread
- Optional- add some tail on shrimp to the sauce while its simmering to make a tasty main dish.
So that is going to wrap it up with this distinctive dish roasted bell pepper sauce for pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
