Hi, I am Clara. Today, I will show you a way to prepare chicken lettuce wraps recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Lettuce Wraps Recipe
Chicken Lettuce Wraps is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Lettuce Wraps is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken lettuce wraps using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Lettuce Wraps:
- Make ready 1 lb boneless skinless chicken, diced (very small pieces)
- Prepare 2 tbsp sesame seed oil, divided
- Get 1 can water chestnuts, drained
- Make ready 1 tbsp ground ginger
- Prepare 1 bell pepper, diced
- Get 1 onion, diced
- Take 2 tbsp rice vinegar
- Get 2 tbsp teriyaki sauce, low sodium
- Get 3 tbsp soy sauce, low sodium
- Make ready 1/2 tsp garlic powder
- Take 1/4 tsp red pepper
- Take 1 bunch green onions, sliced
- Prepare 1/2 cup shredded carrots
- Make ready 1/4 cup pine nuts
- Take 1-2 heads bibb lettuce
Instructions to make Chicken Lettuce Wraps:
- Heat 1 tbsp sesame oil, cook chicken until brown
- Add water chestnuts, ginger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through.
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes.
- Remove from heat and mix with pine nuts, spoon mixture onto lettuce.
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