Jollof rice with salad, pepper kpomo and fried chicken
Jollof rice with salad, pepper kpomo and fried chicken

Hi, I am Kate. Today, I will show you a way to make jollof rice with salad, pepper kpomo and fried chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jollof rice with salad, pepper kpomo and fried chicken Recipe

Jollof rice with salad, pepper kpomo and fried chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Jollof rice with salad, pepper kpomo and fried chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice with salad, pepper kpomo and fried chicken:

  1. Take 1 kg rice
  2. Prepare 8 medium size fresh tomatoes
  3. Take 1/2 quarter of dried pepper
  4. Get 4 fresh red pepper
  5. Get 4 fresh green pepper
  6. Take 1 pack green peas
  7. Get 2 large balls of onion
  8. Get 2 medium size spring onion
  9. Get 4 cubes Maggi seasoning
  10. Take All purpose seasoning
  11. Make ready Salt
  12. Make ready Thyme
  13. Take Curry powder
  14. Take I full chicken
  15. Take Kpomo(cow skin)
  16. Prepare For salad
  17. Make ready Cabbage
  18. Make ready 2 sticks carrot
  19. Take Medium size cucumber (optional)
  20. Prepare Salad cream

Steps to make Jollof rice with salad, pepper kpomo and fried chicken:

  1. First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion
  2. Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft
  3. I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker
  4. When the water starts drying up I add my peas some of my green and red pepper and that’s it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready
  5. Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready
  6. For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊

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