Hello, I’m Laura. Today, we’re going to make pot roast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pot Roast Recipe
Pot Roast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pot Roast is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pot roast using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Make ready for the Roast
- Prepare 3 lb beef pot roast
- Make ready 1/2 cup flour
- Prepare 2 tsp Kosher salt
- Take 1/4 tsp pepper
- Prepare 1 1/4 tbsp minced garlic
- Make ready 1 tsp fresh thyme
- Get 1/2 tsp dried oregano
- Prepare in the crock pot
- Get 4 Carrots
- Prepare 3 potatoes, quartered
- Get 2 sweet onions, sliced
- Prepare 3 stick celery
- Get 8 oz mushrooms, whole and washed
- Get 1 1/4 cup beef broth
Steps to make Pot Roast:
- Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don’t forget about the ends!
- Place potatoes in crock.
- Place roast and scrape all drippings from skillet in to crock.
- Filter mushrooms in spare spaces in crock.
- Add carrots, celery, & onions (in that order) to crock.
- Pour broth over it all. Add more if the pot gets dry while cooking.
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you’re in a rush.
So that is going to wrap this up for this special dish pot roast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!