Hello, I’m Clara. Today, we’re going to make brad’s steamed broccoli with roasted hatch chile cheese sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s steamed broccoli with roasted hatch chile cheese sauce Recipe
Brad’s steamed broccoli with roasted hatch chile cheese sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Brad’s steamed broccoli with roasted hatch chile cheese sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have brad’s steamed broccoli with roasted hatch chile cheese sauce using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s steamed broccoli with roasted hatch chile cheese sauce:
- Make ready 2-3 heads broccoli
- Take 2 large hatch green chiles, or Anaheim if you can’t find hatch
- Prepare 1/2 a brick of Velveeta cheese
- Take 1/4 cup milk
- Take 1 tsp minced garlic
Instructions to make Brad’s steamed broccoli with roasted hatch chile cheese sauce:
- Roast chiles over a grill or under a broiler until entire skin turns black. Rotate often.
- Place chiles in a plastic bag and seal. Let sit until cool enough to handle.
- Remove charred skin, stem and seeds. Cut into large pieces.
- Place in a blender with milk and garlic.
- Add to a saucepan with cheese. Cook on low heat until melted and smooth.
- Steam broccoli until tender.
- Serve broccoli with cheese sauce over it. Enjoy
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