Butter chicken
Butter chicken

Hi, I am Kate. Today, I will show you a way to prepare butter chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Butter chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook butter chicken using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Butter chicken:

  1. Get 250 gm chicken boneless
  2. Take 250 gm yogurt
  3. Prepare 1 tsp ginger garlic paste
  4. Take 1 tsp salt
  5. Make ready 1 tsp red chilli powder
  6. Get 1/2 tsp turmeric powder
  7. Get 1/2 tsp cumin powder
  8. Prepare 1/4 tsp all spice powder
  9. Prepare 1 tbsp lemon juice
  10. Get 2 tbsp tomato puree
  11. Make ready 2 tbsp heavy cream
  12. Prepare 2 tbsp butter

Steps to make Butter chicken:

  1. In a bowl take yogurt..
  2. Add g.g paste, salt,red chilli powder, turmeric,cumin and all spice powder..
  3. Whisk well and chicken cubes..
  4. Leave for half an hour..
  5. Now in a wok melt butter..
  6. Put mixture and cook for 10 min..
  7. When butter separate add tomato puree and lemon juice..
  8. Cook for another 6,8min..
  9. Now add beaten cream..
  10. Mix well and cook for more 2 min..
  11. Serve with paratha.. best for sehri

So that is going to wrap it up with this exceptional dish butter chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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