Hi, I’m Marie. Today, I’m gonna show you how to make mexican rice #2 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Rice #2 Recipe
Mexican Rice #2 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mexican Rice #2 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican rice #2 using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Rice #2:
- Make ready 5 C long grain rice
- Get 10 C water
- Make ready 4 tomato bouillon cubes
- Take 1 pinch salt
Steps to make Mexican Rice #2:
- Bring water, bouillon, a tiny pinch of salt, and rice to a boil. Break up bouillon with a wooden spoon before water reaches a boil.
- Reduce to a simmer. Cook for 20 minutes. Remove from heat. Do not uncover. Let steam for 10 minutes.
- Variations; Onions, fat, butter, vegetable oil, olive oil, chicken stock, vegetable stock, pigeon peas, corn, bell pepper, cayenne, crushed pepper flakes, sofrito, , thyme, coriander seed, celery, celery seed, cumin, , oregano, zucchini, yellow squash, scallions, chives, bay leaf, garlic, habanero, , carrots, tomato puree, tomato paste, extract, coconut extract or milk, raisins, jalapeños, paprika, smoked paprika, shallots, pumpkin, pumpkin pie spice, serrano, cilantro, chili powder, ground jalapeño powder, peppercorn melange, diced tomatoes, diced green chiles, lime zest, clove, allspice,
So that is going to wrap it up with this distinctive dish mexican rice #2 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
