Hello, I am Laura. Today, I will show you a way to make fresh spinach vegan pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh spinach vegan pasta Recipe
Fresh spinach vegan pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fresh spinach vegan pasta is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fresh spinach vegan pasta using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fresh spinach vegan pasta:
- Take 300 grams baby spinach
- Make ready 400 grams all purpose flour
- Make ready 200 grams semolina flour
- Get Drizzle olive oil
- Make ready as needed Water
Steps to make Fresh spinach vegan pasta:
- In a food processor blend up the spinach. Incorporate remaining ingredients without the water.
- Knead the dough for roughly 10 minutes and add water as necessary. The dough should be the same consistency as playdough.
- Cover the dough and let it rest for a minimum of 20 minutes.
- Divide the dough into 4 pieces. Roll it out to fit in the smallest setting on the atlas or alternatively roll dough out to thin strands. Going from zero and working to 5. Making sure to brush or sprinkle flour to avoid it sticking.
- Feed noodles through the desired shape for the atlas. Air dry and freeze until ready to use. Or use immediately.
- To serve, bring a pot of water to boil and generously salt and add a bit of oil. Noodles will cook in 1-3 minutes. Serve and enjoy!
So that is going to wrap this up for this special dish fresh spinach vegan pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
