Hi, I’m Kate. Today, I’m gonna show you how to prepare my favorite pasta carbonara recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Favorite Pasta Carbonara Recipe
My Favorite Pasta Carbonara is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Favorite Pasta Carbonara is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have my favorite pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Pasta Carbonara:
- Get //Egg sauce//
- Prepare ☆100 g parmesan cheese
- Take ☆5 eggs
- Prepare ☆1/2 cup heavy whipping cream
- Get ☆1/4 tsp salt
- Get 400 g pasta
- Take 2 clove garlic
- Prepare 300 g
- Make ready Black pepper
- Take 1/2 tsp crushed red pepper
Steps to make My Favorite Pasta Carbonara:
- In a medium size bowl, add all the ingredients of ☆ and mix it well.
- In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside.
- In the same pan, add back the oil and put and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest.
- In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water.
- In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not cbly). Add more pasta water if it’s needed.
- After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!
So that is going to wrap it up with this distinctive dish my favorite pasta carbonara recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
