Hello, I am Clara. Today, I will show you a way to prepare sago/ bengali sabudana dessert 🥣 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sago/ Bengali Sabudana Dessert 🥣 Recipe
Sago/ Bengali Sabudana Dessert 🥣 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sago/ Bengali Sabudana Dessert 🥣 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sago/ bengali sabudana dessert 🥣 using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sago/ Bengali Sabudana Dessert 🥣:
- Make ready 2 cup sago
- Make ready 1/4 cup evaporated milk
- Prepare 1 cup liquid milk
- Make ready 1 tablespoon pistachio paste
- Make ready 1/4 cup sugar
- Take Cube cut Various fruites to taste (apple,riped mango grape etc.)
- Take Dryfruits to taste
- Prepare 1 pinch salt
- Get Food colour (optional)
- Make ready Fruit essence (optional)
Steps to make Sago/ Bengali Sabudana Dessert 🥣:
- Cut all the fruits in cube. Ready all the drufruits by cutting it.
- Boil 2 cup sago with food golor, drain water and keep it aside.
- Take a bowl, put boiled liquid milk into it, add powder milk, pistachio paste, sugar, 1 pinch of salt and evaporated milk into it.
- Put all the fresh fruits with fruit essence and dryfruite into it.
- Give it a perfect mix. Sabudana dessert is ready to serve.
- Keep it into refrigerator before serving. Stay safe, stay home and enjoy the authentic taste of bengali sabudana dessert with my style.
So that’s going to wrap this up for this special dish sago/ bengali sabudana dessert 🥣 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
