Hi, I am Kate. Today, I will show you a way to make pasta e fagioli (amy style) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta e Fagioli (Amy style) Recipe
Pasta e Fagioli (Amy style) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pasta e Fagioli (Amy style) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta e fagioli (amy style) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta e Fagioli (Amy style):
- Take 1 Cup ditalini pasta
- Prepare 1 lb. Mild Italian Sausage
- Prepare 1 medium onion diced
- Get 9 cloves garlic minced
- Make ready 3 celery stalks sliced and diced
- Get 4 Carrots peeled and sliced very thin
- Make ready 1-15 oz can red kidney beans, drained
- Take 1-15 oz can white kidney beans,drained
- Prepare 1-6 oz can tomato paste
- Get 1-28 oz can diced tomatoes
- Prepare 4 Cups chicken broth
- Prepare 1 Cup water
- Get 1 1/2 Cups Merlot
- Take 1/2 Cup Olive oil
- Prepare 1 tsp. dried basil
- Get 1 tsp dried oregano
- Take 1 tsp dried thyme
Steps to make Pasta e Fagioli (Amy style):
- In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside.
- Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min.
- Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot.
- Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste.
- Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender.
- Add pasta and beans just prior to serving and heat thoroughly.
So that is going to wrap this up for this distinctive dish pasta e fagioli (amy style) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
